Summery Stuffed Squid with Caponata


So I’m afraid I’m not done with those Sicilian flavours yet. If I’m being honest with I’m not sure I ever will be I just love the way that the flavours of everything you see growing there pervade everything you eat. If you’ve never sampled the food think almonds, raisins, oranges, lemons, garlic, olives and capers and you’ll get the idea. There isn’t much that wouldn’t be improved upon given this treatment with the possible exception of chocolate.

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Greek Style Tomato and Lentil Burgers


 I do love barbecue season. Bear in mind I live in the UK so the novelty doesn’t really wear off; sadly it can be perilously short. This, coupled with the fact that my husband takes a very hands on approach to cooking when faced with an outside grill or fire (move the grill into the kitchen and you wouldn’t see him for dust) means that I like to enjoy a good barbecue as much as possible. And I know I’m not alone, although perhaps others not for the same reasons as me (do all the prep, let someone else finish off whilst I relax with a Pimms) judging by what I see on the supermarket shelves in the run up to the weekend.

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Raspberry Cranachan Makeover


Scotland might not be renowned across the globe for its lovely hot summers but it is inextricably linked (in many British minds) to a fruit that seems to epitomise summer; the raspberry. Nothing says British summer to me more than a bowl full of raspberries and strawberries and this week they’re back. So despite whatever else is going on outside at least we know for sure. Summer’s here.

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Sicilian Inspired Anchovy and Aubergine Lasagne


I’ve had a tough time recently it has to be said. Scarcely back from five days in Sicily and I was off off again for the weekend. I’m so tired I need another holiday or at least a mini break to recover from all this gallivanting and as that’s not on the horizon for at least another week I’ll just have to suffer on in silence. But on the plus side (although maybe not- we are in the middle of the dreaded bikini season) all this gallivanting has left me with quite an appetite. Especially for some more of those spectacular Sicilian flavours.

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Four Thieves Vinegar


Many legends spring forth from medieval Europe especially from around the time of the Black Death. One of the best, but not well known concerns four (or sometimes 7) ne’er-do-wells of indiscriminate origins. The story varies from country to country but essentially concerns the discovery of an elixir either in Marseilles or London that conferred immunity from the dreaded plague. This marauding band either burgled the houses of those who had fled the plague or robbed graves depending on your sources. When the locals noticed their inexplicable health they traded in their secret for either their freedom or a less painful death, again depending on who you talk to. Luckily for us, Europe shook off the plague but their (albeit very approximate) recipe survives and as we all know there’s one thing I love more than a good legend. A good recipe.

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